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Magnolia Table

Author: Joanna Gaines,Marah Stets
Publsiher: HarperCollins
Total Pages: 336
Release: 2018-04-24
ISBN 10: 0062820168
ISBN 13: 9780062820167
Language: EN, FR, DE, ES & NL

#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.

Magnolia Table Volume 2

Author: Joanna Gaines
Publsiher: HarperCollins
Total Pages: 352
Release: 2020-04-07
ISBN 10: 0062820192
ISBN 13: 9780062820198
Language: EN, FR, DE, ES & NL

#1 New York Times Bestseller Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including: Mushroom-Gruyére Quiche Pumpkin Cream Cheese Bread Grilled Bruschetta Chicken Zucchini-Squash Strata Chicken-Pecan-Asparagus Casserole Stuffed Pork Loin Lemon-Lavender Tart Magnolia Press Chocolate Cake

The Magnolia Story with Bonus Content

Author: Chip Gaines,Joanna Gaines
Publsiher: Thomas Nelson
Total Pages: 208
Release: 2016-10-18
ISBN 10: 0718081536
ISBN 13: 9780718081539
Language: EN, FR, DE, ES & NL
The Magnolia Story with Bonus Content Book Review:
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This eBook includes the full text of the book plus an exclusive additional chapter from Chip and Joanna that is not found in the hardcover! National Bestseller--New York Times, USA Today, Wall Street Journal, Publisher's Weekly Also, check out Capital Gaines and No Pain, No Gaines—two projects by Chip that share his unique perspective on life and work. Are you ready to see your fixer upper? These famous words are now synonymous with the dynamic husband-and-wife team Chip and Joanna Gaines, stars of HGTV’s Fixer Upper. As this question fills the airwaves with anticipation, their legions of fans continue to multiply and ask a different series of questions, like—Who are these people? What’s the secret to their success? And is Chip actually that funny in real life? By renovating homes in Waco, Texas, and changing lives in such a winsome and engaging way, Chip and Joanna have become more than just the stars of Fixer Upper, they have become America’s new best friends. The Magnolia Story is the first book from Chip and Joanna, offering their fans a detailed look at their life together. From the very first renovation project they ever tackled together, to the project that nearly cost them everything; from the childhood memories that shaped them, to the twists and turns that led them to the life they share on the farm today. They both attended Baylor University in Waco. However, their paths did not cross until Chip checked his car into the local Firestone tire shop where Joanna worked behind the counter. Even back then Chip was a serial entrepreneur who, among other things, ran a lawn care company, sold fireworks, and flipped houses. Soon they were married and living in their first fixer upper. Four children and countless renovations later, Joanna garners the attention of a television producer who notices her work on a blog one day. In The Magnolia Story fans will finally get to join the Gaines behind the scenes and discover: The time Chip ran to the grocery store and forgot to take their new, sleeping baby Joanna’s agonizing decision to close her dream business to focus on raising their children When Chip buys a houseboat, sight-unseen, and it turns out to be a leaky wreck Joanna’s breakthrough moment of discovering the secret to creating a beautiful home Harrowing stories of the financial ups and downs as an entrepreneurial couple Memories and photos from Chip and Jo’s wedding The significance of the word magnolia and why it permeates everything they do The way the couple pays the popularity of Fixer Upper forward, sharing the success with others, and bolstering the city of Waco along the way And yet there is still one lingering question for fans of the show: Is Chip really that funny? “Oh yeah,” says Joanna. “He was, and still is, my first fixer upper.”

Magnolia Table

Author: Joanna Gaines,Marah Stets
Publsiher: William Morrow
Total Pages: 328
Release: 2018
ISBN 10: 9780062861986
ISBN 13: 0062861980
Language: EN, FR, DE, ES & NL

Jo Gaines believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. She provides 125 classic recipes -- from breakfast, lunch, and dinner to small plates, snacks, and desserts -- presenting a modern selection of American classics, personal family favorites, and comfort food from the couple's new restaurant, Magnolia Table. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Dishes include fried chicken with sticky poppy seed jam, white Cheddar bisque, peach caprese, and lemon pie.

Mandy s Gourmet Salads

Author: Mandy Wolfe,Rebecca Wolfe,Meredith Erickson
Publsiher: Appetite by Random House
Total Pages: 256
Release: 2020-07-07
ISBN 10: 0525610480
ISBN 13: 9780525610489
Language: EN, FR, DE, ES & NL

The Globe and Mail #1 Bestselling Cookbook! From the sisters behind Montreal's sensational gourmet salads comes the cookbook of the summer. An overwhelmingly gorgeous book, packed with simple and delicious recipes for salads--and much more! There's nothing a Mandy's salad can't fix. Want an explosion of colour, texture, flavour and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!! Mandy's gourmet salads are a jewel of Montreal's (jam-packed) food scene. What started as a 3ft counter at the back of Mimi & Coco clothing store is now an 8 location success story, with ongoing expansion in every direction. Behind Mandy's are the irresistable Wolfe sisters, Mandy and Rebecca. Mandy is in charge of menu inspiration and creation; Rebecca leads the design of all their restaurant locations. More is more is the mantra for both: more colour, more texture, more vibrancy, more life! In Mandy's Gourmet Salads, Mandy and Rebecca talk you through how to create their coveted salads at home, including easy prep steps for essential ingredients, how to mix their famous dressings, and how to combine flavours and textures to create a salad masterpiece. Also inside are recipes for Mandy's nutritious, filling and fantastic grain bowls (for those who want a bit more sustenance) as well as chapters dedicated to smoothies and sweets (sharing Mandy's famous chocolate chip cookie recipe for the first time...). Perfectly timed for fresh summer living, Mandy's Gourmet Salads is a feast, for the eyes as well as the tastebuds!

Unti

Author: Joanna Gaines
Publsiher: William Morrow
Total Pages: 352
Release: 2020-03-23
ISBN 10: 9780062820181
ISBN 13: 0062820184
Language: EN, FR, DE, ES & NL

Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family's own sacred dishes being served at other families' tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple's restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together. The book is beautifully photographed and filled with dishes you'll want to bring into your own home, including: Mushroom-Gruyére Quiche Pumpkin Cream Cheese Bread Grilled Bruschetta Chicken Zucchini-Squash Strata Chicken-Pecan-Asparagus Casserole Stuffed Pork Loin Lemon-Lavender Tart Magnolia Press Chocolate Cake

We Are the Gardeners

Author: Joanna Gaines
Publsiher: Thomas Nelson
Total Pages: 40
Release: 2019-03-26
ISBN 10: 1400215412
ISBN 13: 9781400215416
Language: EN, FR, DE, ES & NL

In the #1 New York Times bestseller We Are the Gardeners, Joanna Gaines and the kids chronicle the adventures of starting their own family garden. From their failed endeavors, obstacles to overcome (bunnies that eat everything), and all of the knowledge they gain along the way, the Gaines family shares how they learned to grow a happy, successful garden. We Are the Gardeners is a whimsical picture book perfect for: Ages 4-8 Parents, libraries, classroom story times, and discussions focusing on springtime and gardening Households that enjoy watching HGTV's Fixer Upper Young children and families interested in gardening and plants After reading, children will learn: Trying something new isn't always easy, but the hardest work often yields the greatest reward The basic steps and process of starting a garden The importance of patience and how it is possible to learn from your mistakes You and your children will learn all about the Gaines family's story of becoming gardeners in Joanna's first children's book--starting with the first little fern Chip bought for Jo. Over the years, the family's love for gardening has blossomed into what is now a beautiful, bustling garden.

Bake with Anna Olson

Author: Anna Olson
Publsiher: Appetite by Random House
Total Pages: 304
Release: 2016-09-13
ISBN 10: 0147530229
ISBN 13: 9780147530226
Language: EN, FR, DE, ES & NL

Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show. From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon. Introductory sections on essential tools and ingredients explain how to prepare your kitchen for baking success, and Anna's helpful notes throughout point you towards perfecting key details for every creation. Recipes for cookies and bars, pies and tarts, cakes, pastries, and other desserts give bakers a range of ways to savor their sweet skills, with a chapter on sauces and decors to round out your knowledge, and a chapter on breads to practice your savory savoir-faire. Gorgeous photography illustrates each recipe and guides you through difficult techniques. Baking your way through Anna Olson's favorites couldn't be easier (or more delicious!). Whether you're looking for a classic baking recipe or a new baking challenge, Bake with Anna Olson is your new go-to baking book for all occasions!

Capital Gaines

Author: Chip Gaines
Publsiher: Thomas Nelson
Total Pages: 208
Release: 2017-10-17
ISBN 10: 0785216332
ISBN 13: 9780785216339
Language: EN, FR, DE, ES & NL

National Bestseller—New York Times, USA Today, Wall Street Journal, Publisher’s Weekly The most important step is the first one. Dive into Chip Gaines’ personal playbook and start learning how to succeed in business—and in life. The funny and talented Chip Gaines is well known as a TV star, renovation expert, bestselling author, husband to Joanna, and father of five in Waco, Texas. But long before the world took notice, Chip was a serial entrepreneur who was always ready for the next challenge, even if it didn’t quite work out as planned. Now a #1 New York Times bestselling book, Capital Gaines offers readers a ringside seat as Chip relives some of his craziest antics and the lessons learned along the way. Readers will learn: How to work towards success—and how to determine what that looks like The power of living in a way that rejects fear How to embrace small acts of courage and be bold to go all-in Capital Gaines is the playbook you need to start redefining success and going after it, no matter what that means to you.

Homebody

Author: Joanna Gaines
Publsiher: HarperCollins
Total Pages: 352
Release: 2018-11-06
ISBN 10: 0062801988
ISBN 13: 9780062801982
Language: EN, FR, DE, ES & NL

In Homebody: A Guide to Creating Spaces You Never Want to Leave, Joanna Gaines walks you through how to create a home that reflects the personalities and stories of the people who live there. Using examples from her own farmhouse as well as a range of other homes, this comprehensive guide will help you assess your priorities and instincts, as well as your likes and dislikes, with practical steps for navigating and embracing your authentic design style. Room by room, Homebody gives you an in-depth look at how these styles are implemented as well as how to blend the looks you're drawn to in order to create spaces that feel distinctly yours. A design template at the end of the book offers a step-by-step guide to planning and sketching out your own design plans. The insight shared in Homebody will instill in you the confidence to thoughtfully create spaces you never want to leave.

Guy Fieri Family Food

Author: Guy Fieri,Marah Stets
Publsiher: HarperCollins
Total Pages: 352
Release: 2016-10-11
ISBN 10: 0062244744
ISBN 13: 9780062244741
Language: EN, FR, DE, ES & NL

The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike. As one of Food Network’s biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. He’s challenged great home chefs at their culinary expertise in Guy’s Grocery Games. He’s shared his greatest hits in Guy Fieri Food, and went all out in the great outdoors in Guy on Fire. Now, in Guy Fieri Family Food, he brings fun to the table with delectable dishes everyone will love. Family meal planning couldn’t be easier with Guy’s tips, fun-filled ideas, and best-loved recipes. Influenced by his Californian background, this full-color cookbook is packed with fresh, flavorful recipes, fabulous photos, and, of course, Guy Fieri flair. Every family favorite is here, from burgers and sandwiches to grains and greens to pasta and noodles. Guy even includes chapters like One for the Week, a budget-friendly big weekend cook 'that keeps on giving through the hectic workweek'; All Hands on Deck, with Kebab Night, Pizza Night, and a Chili Bar that get the kids involved; and Under Pressure, where hearty dishes are made in the pressure cooker in a fraction of the time they usually take. Whether it’s Turkey and Roasted Poblano Burger with Crushed Avocado, Fire-Roasted Fieri Lasagna, Buffalo Chicken Soup, Sweet Italian Pepper Poppers, Balsamic BBQ Short Ribs, or Deep Fried Ice Cream 'Boulders,' Guy Fieri Family Food includes tasty, crowd-pleasing meals that make weeknights easier, weekends more fun, and everything more delicious! Guy Fieri Family Food is illustrated with color photos throughout.

The Complete Magnolia Bakery Cookbook

Author: Jennifer Appel,Allysa Torey
Publsiher: Simon and Schuster
Total Pages: 240
Release: 2012-12-11
ISBN 10: 1476716145
ISBN 13: 9781476716145
Language: EN, FR, DE, ES & NL
The Complete Magnolia Bakery Cookbook Book Review:

The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery—Magnolia Bakery. Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats. Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.

My Paris Kitchen

Author: David Lebovitz
Publsiher: Ten Speed Press
Total Pages: 352
Release: 2014-04-08
ISBN 10: 1607742683
ISBN 13: 9781607742685
Language: EN, FR, DE, ES & NL

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

Handcrafted

Author: Clint Harp
Publsiher: Atria Books
Total Pages: 256
Release: 2019-09-10
ISBN 10: 1501188992
ISBN 13: 9781501188992
Language: EN, FR, DE, ES & NL

A moving and inspirational memoir from the beloved maverick carpenter on HGTV’s smash hit Fixer Upper that shows how to turn your hobbies and craft into a career and celebrates the power of meaningful work. Now known to the countless fans of Fixer Upper as Chip and Joanna Gaines’s go-to table maker and acclaimed artisan, Clint Harp hasn’t always lived the DIY dream we see on the show. Ten years ago, he was dutifully working at a sales job that, while it provided security for his family, did nothing to help him achieve his unfulfilled dreams of building furniture. With the support of his wife, the encouragement of a mentor, and a life full of lessons, he finally took the leap, quitting his job and setting out on the quest to become a carpenter. Without formal training, financing, workspace, or customers, the Harps were quickly on the edge of financial collapse. Then Clint met Chip Gaines at a gas station—a chance encounter that marked the next chapter on a wild ride Clint could never have imagined possible. Spanning Clint’s remarkable journey—from a childhood learning carpentry and hard work at his grandfather’s knee, through his struggles to balance pursuing his dreams with supporting his family, to his partnership with Chip and Joanna Gaines and the many adventures and misadventures of filming Fixer Upper—Handcrafted is part memoir and part manual for dreamers of all backgrounds. “From the floor of his first shop to the foundations of Habitat for Humanity houses, to building furniture for the world to see, Clint Harp is living a handcrafted life” (President Jimmy Carter).

The Full Plate

Author: Ayesha Curry
Publsiher: Hachette UK
Total Pages: 256
Release: 2020-09-22
ISBN 10: 0316496189
ISBN 13: 9780316496186
Language: EN, FR, DE, ES & NL

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NEW YORK TIMES BESTSELLER Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry. Ayesha Curry knows what it's like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the table to enjoy a home-cooked meal. The Full Plate brings the best of Ayesha's home kitchen straight to you, with 100 recipes that are flexible and flavorful and come together in less than an hour. You'll find sheet pan dinners and crowd-pleaser pastas, hearty salads and healthy updates to takeout favorites, and fresh spins on classic dishes-plus kid-friendly meals, desserts, and sides (and a few beverages just for the adults). Recipes include: Mushroom Tacos with Avocado Crema Hot Honey Chicken Sandwiches Crab Bucatini Sheet Pan Pork Chops Guava Ginger Ice Cream Spicy Margaritas, and more

Family

Author: Hetty McKinnon
Publsiher: Plum
Total Pages: 288
Release: 2018-07-31
ISBN 10: 1760781843
ISBN 13: 9781760781842
Language: EN, FR, DE, ES & NL

WINNER OF THE ABIA ILLUSTRATED BOOK OF THE YEAR 2019 Family food isn't fancy or complex. Its roots are humble, stemming from recipes passed on through generations, and food rituals born from daily cooking. Most importantly, great family recipes are ones that nurture our souls, our hearts and our tummies. Family food is comfort food. In Family, bestselling author Hetty McKinnon shares her approach to uncomplicated, hearty and healthy food that is powered by vegetables. These classic, multicultural dishes are the ones she serves around her own family table. Some are heirloom recipes passed on from her mother, others are old family favourites, and many are variations on much-loved comfort food, repackaged with a healthier outlook. These irresistible recipes are interlaced with tender family stories from around the world. Family shows you how to build a repertoire of crowd-pleasing, flavour-bursting vegetarian main meals - a modern guide to successfully eating green, together. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book. SHORTLISTED FOR THE INDIE BOOK AWARD FOR ILLUSTRATED NONFICTION 2019

Vegan with a Vengeance 10th Anniversary Edition

Author: Isa Chandra Moskowitz
Publsiher: Da Capo Lifelong Books
Total Pages: 304
Release: 2015-05-26
ISBN 10: 0738218340
ISBN 13: 9780738218342
Language: EN, FR, DE, ES & NL
Vegan with a Vengeance 10th Anniversary Edition Book Review:

More Vegan. More Vengeance. More Fizzle. Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals—no fuss, no b.s., just easy, cheap, delicious food. Several books later, the punk rock priestess of all things tasty and animal-free returns to her roots—and we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesome-r, more in-the-kitchen tips with Fizzle—and full-color photos of those amazing dishes throughout.

The Homemade Pantry

Author: Alana Chernila
Publsiher: Clarkson Potter
Total Pages: 288
Release: 2012
ISBN 10: 030788726X
ISBN 13: 9780307887269
Language: EN, FR, DE, ES & NL

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Demonstrates how busy home cooks can minimize dependence on packaged foods while promoting family health and satisfaction, in a volume that includes recipes for such everyday staples as crackers, mayonnaise, and potato chips.

Barefoot Contessa Back to Basics

Author: Ina Garten
Publsiher: Clarkson Potter
Total Pages: 272
Release: 2012-10-30
ISBN 10: 0307885496
ISBN 13: 9780307885494
Language: EN, FR, DE, ES & NL

#1 NEW YORK TIMES BESTSELLER Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten’ s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes—crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns—demonstrate Ina’s talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress. For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, Barefoot Contessa Back to Basics is an essential addition to the cherished library of Barefoot Contessa cookbooks.

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Everyday Italian

Author: Giada De Laurentiis
Publsiher: Clarkson Potter
Total Pages: 256
Release: 2010-10-20
ISBN 10: 0307885615
ISBN 13: 9780307885616
Language: EN, FR, DE, ES & NL

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In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.